Haarko knife Reviews – Santoku knife for the chef launched

What is Haarko?

A Haarko Santoku knife should not be missing in any kitchen. The kitchen knife not only has a special sharpness, but it is also easy to handle. Any chef will be happy to receive such a gift. Santoku knives were invented in the 50s. Since then, they are considered a synthesis of Eastern and Western cooking techniques. In addition, the Haarko kitchen knife offers an index finger precision hole. This makes it even easier to guide. Compared to conventional knives, this is a perfectly balanced Santoku knife. (Any/all links in this post are affiliate links from which the author receives a small commission from the sale of this product/service, but the price is the same for you).

Why do I need this santoku knife?

A Santoku knife from Haarko can be used individually for the preparation of dishes. According to the manufacturer, the sharp and high-quality knife is very useful not only for a chef, but also for a housewife. The handle is comfortable to hold, so working with the knife for a long time is not a problem. According to the manufacturer, the kitchen knife is handmade. Before delivery, each knife is checked to the smallest detail. Thus, you can be sure that when you order a high-quality and sturdy knife will be sent to you. Due to its special cutting shape, the chef’s knife can be used to chop, cut and slice. Even the preparation of harder foods is no problem with this knife. Here you do not even have to use much force.

In many kitchens, a wide variety of knives are needed for the preparation of food. With the Haarko knife you are optimally equipped, according to the manufacturer. You can use it every day to cut corn, tomatoes, peppers, zucchini, meat or other foods to the desired size. The blade of the knife is made of very high quality. You can use it every day. After each use, it is important that you clean it under running water and dry it well. If necessary, you can also have the blade sharpened. After that, the water will cut like new again. More information and a discounted price can be found here on the official website!

Haarko rating and recommendation

Santoku knife has a sturdy handle made of rosewood. This material has been used for years to provide knives with a stable grip. The handle is ergonomically shaped so that it fits well in the hand. The blade of the Haarko knife also has a very high quality finish. It is very sharp and can be used for chopping and cutting. A big advantage is the large hole in which you can stick your finger when cutting. Thus, the finger is not only optimally protected, but you can also trigger more pressure on the blade by the hand position.

  • great design
  • durable and sharp blade
  • High quality workmanship
  • suitable for chef or housewife
  • Curved handle for more comfort

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Haarko technical facts

  • High quality Japanese steel
  • Manufacture by experienced bladesmiths
  • Manufacture includes 138 steps and two months before the first test
  • Design according to ancient Japanese tradition
  • Light weight

What are the Haarko quality features?

The Haarko Santoku knife has not yet been tested by Stiftung Warentest. Ökotest has also not yet dealt with the sharp knife in the past. It is also not equipped with any special seals of approval. This says nothing about the quality of the knife. According to the manufacturer, all Haarko knives are made by hand. After two months they are subjected to a professional test. The manufacturer promises that the kitchen knife is a high-quality product that can be used in the kitchen for many years.

The Haarko knife was not made in Germany. It is made according to an old Japanese tradition. Stainless steel and rosewood are used for its manufacture. The shape of the Santoku knife is specially curved, so that the kitchen helper can be guided more easily when cutting. Due to the additional hole for the index finger, the fingers are optimally protected from the cutting edge. According to the manufacturer, slipping is not possible. Thus, even laymen can get along well with it. With proper care, you can use the knife for many years. The blade offers the advantage that it does not dull quickly. If it should be the case after years, you can buy a new knife from the manufacturer or have the blade sharpened.

General Haarko reviews

Santoku knives have been used in kitchens around the world for many years. They offer a special sharpness and quality. With a Haarko knife you are well equipped. You can use it at home in the kitchen or when camping to cut bread, meat or vegetables. The chopping function means you don’t have to use a lot of force when chopping food.

Many users and testers are convinced of the performance of the Haarko knife. Some buyers report that the knife is super sharp. The quality and the price-performance ratio are right. Buyers clearly recommend the knife. It lies very well in the hand and offers no disadvantage when working with it for longer. Especially positive was the fast delivery and the light weight of the knife felt. A buyer tells on the manufacturer’s website that he bought it especially for a vacation property. In advance, he has not found a decent knife. The knife was sufficiently tested at home and found to be of high quality. Some buyers mention that they did not think that they were delivered such a high-quality knife at such a low price. The Haarko kitchen knife comes with a sturdy handle and a blade guard. Thus, it can be safely stored away when not in use. Visit the supplier website toseemore customer reviews!

Where can I buy Haarko?

You should always order the Haarko kitchen knife directly from the manufacturer. This way you can always be sure that the original Haarko Santoku knife will be sent to you. On the Internet, especially in online stores abroad, you will always encounter black sheep who lure you with a cheap offer to then sell you a cheap product. Only the manufacturer is able to offer you a good discount and provide you with information on the website. In addition, the manufacturer offers you a money-back guarantee. Thus, you do not take any risk when buying the knife. If you are not satisfied with the quality of the knife, you can simply send it back to the manufacturer.

By buying from the manufacturer’s site, you can get a discount of up to 50%. Thus, you can save quite a bit of money. The more knives you buy, the higher the discount. So it makes sense that you ask your friends or family members before buying if they would also like to buy a Haarko kitchen knife. Due to the discount scale, you can save quite a bit of money compared to the single price. Click here and discover the current discount!

Who is the provider of the product?

You can reach the manufacturer of the Santoku knife in the most different ways. Otherwise, the following information can be found:

UAB “Ekomlita


Gedimino g. 45-7



Homepage: https://get-haarko.com/

E-mail: support@haarko.com

General information about santoku knife

In this day and age, fast food is increasingly taking a back seat. More and more kitchens are cooking fresh again. For the preparation of salads, casseroles or other dishes, a sharp knife is needed. For many years, so-called Santoku knives have been used for this purpose. They not only have an ergonomic shape and offer great quality, but they are also usually equipped with a sturdy handle. Knives with a high durability and high quality standard are among the most popular kitchen gadgets.

When purchasing a Santoku knife, some criteria should be considered. An important purchase criterion is the purpose of the knife. Many knives, such as the Santoku knife from Haarko, can be used in many different ways. Unlike a steak or vegetable knife, such a knife is equipped with a large, sharp blade. With some knives, even chopping nuts or other foods is no problem. The grind of the blade is designed so that not much force needs to be applied when cutting or chopping.

A Santoku knife should always be stored in a knife block when not in use. Alternatively, a blade guard can be used if the sharp knife is to be stored in the drawer. Accidents can thus be avoided. A classic Santoku chef’s knife was once used only in Japanese cooking. It is an all-purpose knife. In addition to fish and meat, it can also precisely cut a wide variety of vegetables.

As a rule, the Japanese knife is made of stainless steel. It is ideal for safe and fast work. Without effort, fine cuts are possible with such a knife, without much pressure on the blade. For this reason, the knives have also been used by professional chefs around the world for years. On average, the blade of the knife is 15 centimeters long. High-quality models are additionally well balanced in the area of weight. This is particularly noticeable when working with the knife over a long period of time.

A santoku knife can replace a wide variety of knives in the kitchen. The translation of the Japanese knife means San (three) and Toku (virtue). In this case, the three virtues are vegetables, fish and meat. With only one knife, these three components can be processed effortlessly. It is not without reason that this type of knife is one of the most popular cooking knives. At the handle end of the knives is a wide blade that tapers slightly toward the tip. In addition, the knives are perfectly created for pressure cutting. Depending on the manufacturer, they are ground on one or both sides.

Blades made of Daszener steel are considered particularly noble and high-quality. The special steel can be easily recognized by the special pattern. The steel is folded several times during the production of the blades. This gives the blade not only its unusual appearance, but also a special hardness. Stainless steel models are somewhat cheaper in comparison. Stainless steel is available in a wide range of hardnesses and variants. The material offers the advantage that it is very easy to clean and rust-free.

When cleaning a Santoku knife, it should be noted that the blade is not dishwasher safe. It could rust or become unstable. For this reason, it is always advisable to clean the blade under running water using a soft cloth. After cleaning, the knife must be dried well. Otherwise, the knife could lose its sharpness or even become unusable in the long run.

A good knife must be able to cut a tomato into fine strips without pressure and without crushing it in the process. Santoku knife models like Haarkon offer the advantage that the risk of injury is very low despite the sharp blade. The center of gravity of a good knife is always in the middle.

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Known FAQ about this product

Q: How is a Haarko Santoku knife different from a regular kitchen knife?

A: Compared to other knives, Haarko knives are much lighter and smaller. They are perfect for a chef who has small hands. Chef’s knives are used with a rocking motion. Santoku knives chop with a quick downward motion. This prevents unwanted piercing and allows for precise cutting.

Q: Are Haarko knives very sharp?

A: The knives are particularly sharp. A great advantage is that the blades dull very slowly. The sharp blades increase safety. Not much force needs to be applied to cut hard foods. The hole in the handle provides improved handling. This prevents the fingers from slipping off. Another positive criterion is that the knife is well balanced.

Q: What are the special features of the knife?

A: The Santoku knife has a blade length of 27.7 inches. The handle is 10.9 inches long. It is made of your fragrant rosewood. The blade, on the other hand, is made of a stainless steel. In total, the santoku knife weighs 280 grams.

Q: Is Haarko one of the traditional Japanese knives?

A: Yes, Haarko is a high quality santoku knife. The design reflects the old traditional Japanese craftsmanship. Many cooks are enthusiastic about the design, which allows precise chopping, slicing and dicing with the knife.

Q: What materials are used to make the Haarko Santoku knife?

A: Haarko kitchen knife is hand forged from stainless steel. It is then fitted with a rustic rosewood handle during manufacture.

Q: What do you need to keep in mind when caring for the Haarko knife?

A: After each use, the Santoku knife should be cleaned. It should then be dried with a lint-free cloth.

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