Smallholder Farmers Are Key to CGIAR Response to Hunger Crisis

Dr Ismahane Elouafi has her work cut out. As the new executive managing director of CGIAR, a global network of agricultural research centers, her mandate, simply put, is to tackle the world’s most severe hunger crisis in modern history. And it is in Africa that the former Chief Scientist of FAO with a PhD in durum wheat genetics faces her greatest challenges, both in terms of developing science-based innovations and technologies and lobbying governments to adopt responsible policies.

New Era: Unlocking Africa’s Agriculture Potential Through CGIAR TAAT Model

As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.

Fighting Loss of the Greater Mekong’s Prized Rosewood Forests

The famed Rosewood forests of the Greater Mekong region in Southeast Asia produce dark, richly grained timbers zealously sought after worldwide by manufacturers of luxury furniture, flooring and musical instruments, among other products. But their high value has also made them a major commodity in transnational organized crime.

Obama Mandates Climate Resilience in All U.S. Development Projects

All international development assistance and investments from the United States will now be required to take into account the potential impacts of climate change, according to a new rule signed Tuesday by President Barack Obama.

Biofortified Beans to Fight ‘Hidden Hunger’ in Rwanda

Joane Nkuliye considers herself an activist. She is part of a select group of farmers producing biofortified crops on a commercial scale in Rwanda. 

Biofortification May Hold Keys to “Hidden Hunger”

The U.N. Food and Agriculture Organisation (FAO), which works to end malnutrition among more than two billion people worldwide, is expressing strong support  for enriching the micronutrient content of plants.

Small Farmers Buffeted by Climate Change

The U.N. Food and Agriculture Organisation (FAO) has long warned that a quarter of the world’s farmland is “highly degraded".

Q&A: Of Riots and Rice in Africa

Thanks to food riots in several African cities fuelled by high rice prices between 2007 and 2008, sub-Saharan Africa is growing and eating more rice after governments were forced into ambitious production programmes.

Q&A: “Smallholder Agriculture Needs to Be Seen as a Business”

The countries of the developing South should remove the barriers still faced by small-scale farmers, because smallholders play a key role in economic growth, says Carlos Seré, the International Fund for Agricultural Development’s (IFAD) chief development strategist.