Food and Agriculture

Dissenting Voices at Nairobi Soil Health Forum Over Increased Fertilizer Use

By Isaiah Esipisu
As the Africa Fertilizer and Soil Health Summit convened in Nairobi to review the progress made in terms of increasing fertilizer use in line with the 2006 Abuja Declaration, experts, practitioners, activists, and even government officials pointed out that accelerated fertilizer use may not be the magic bullet for increased food production in Africa.

Beyond the Fields: Unraveling Zambia’s Drought Crisis and the Urgent Call for Climate-Health Solutions

By Friday Phiri
For most families in Zambia, April is traditionally a month of plenty—it is typically the beginning of a harvest season for various food and cash crops. Both fresh and dried maize, groundnuts, pumpkins, and a whole variety of both traditional and exotic food crops are usually in full supply and readily available for consumption, supporting household food security and nutrition.

Trade Liberalisation Kicked Away African Development Ladder

By Jomo Kwame Sundaram
Africans have long been promised trade liberalisation would accelerate growth and structural transformation. Instead, it has cut its modest production capacities, industry and food security.

Rainy Chiloé, in Southern Chile, Faces Drinking Water Crisis

By Orlando Milesi
The drinking water supply in the southern island of Chiloé, one of Chile's rainiest areas, is threatened by damage to its peatlands, affected by sales of peat and by a series of electricity projects, especially wind farms.

Drought and Unequal Water Rights Threaten Family Farms in Chile

By Orlando Milesi
Lack of water threatens the very existence of family farming in Chile, forcing farmers to adopt new techniques or to leave their land. The shortage is caused by a 15-year drought and exacerbated by the unequal distribution arising from the Water Code decreed in 1981 by the 1973-1990 dictatorship of General Augusto Pinochet, which turned water into a tradable commodity and gave its owners rights in perpetuity.

Using Industrial Waste to Fight Pollution in Brazil

By Mario Osava
Biogas sounds like redemption, the conversion of the sinner. Its production involves extracting energy from filth, from the most disgusting environmental pollution, and at the same time avoiding the worsening of the global climate crisis.

Cuban Family Harnesses Biogas and Promotes its Benefits

By Luis Brizuela
Just to obtain a good fertilizer it was worth building a biodigester, says Cuban farmer Alexis García, who proudly shows the vegetables in his family's garden, as well as the wide variety of fruit trees that have benefited from biol, the end product of biogas technology.

Climate Crisis in Mountains: Borderless Struggle for Frontline Communities

By Tanka Dhakal and Diwash Gahatraj
For the last three years, Sambhunath Guragain has been waking up every morning to a view he doesn't want to see: discarded agricultural land where he and his family used to grow food, including rice, but the flood in 2021 changed everything. “We don’t have any crops now, but we are farmers,” Guragain said in November 2021, while looking towards a quietly flowing Melamchi river. This was six months after the massive flash flood in Helambu-Melamchi in Sindhupalchowk district in Nepal. After three years, the situation hasn’t changed.

Urgent Global Action Is Essential To Stop Wave of Plastic Pollution

By Kaveh Zahedi
There is a growing wave of plastics, smothering our countryside and lapping at our shores.

Solar Power and Biogas Empower Women Farmers in Brazil

By Mario Osava
A bakery, fruit pulp processing and water pumped from springs are empowering women farmers in Goiás, a central-eastern state of Brazil. New renewable energy sources are driving the process.

Conflict’s Long Shadow Has a Name: It’s Hunger

By Charles E. Owubah
Scarce food and drinking water. Limited and inconsistent healthcare. Rapidly deteriorating mental health. With conflict on the rise globally, this is the grim reality for millions around the world.

Food Security and Food Safety in Africa Must Go Hand in Hand

By Monica Musonda
Russia’s invasion of Ukraine has restricted international exports and sent food costs soaring – particularly for vulnerable populations still experiencing shocks from the pandemic and who can least afford to pay more to feed their families. Two years on, global food supply chains are still just as susceptible to serious disruptions caused by war, disease, and climate change. Those inevitable disruptions are leaving those on the African continent particularly vulnerable.

Women Affected by ‘Gender-Biased’ Climate Change Deserve Justice

By Busani Bafana
While research into the unequal impacts of climate change on women is growing, more is needed to enable them to realize their rights to climate justice. Researchers argue that women and girls have unequal access to food, water, health, education, and even income, thanks to climate change. This makes them more vulnerable.

To Mitigate Climate Change Associated Disasters That Impact the Agricultural Sector – Launch Multipronged Efforts

By Esther Ngumbi
Recently, the United Nations in collaboration with the World Meteorological Organization released a report that highlighted the impacts of climate change including on agriculture.

Senegal’s Democracy Passes Crucial Test

By Inés M. Pousadela
The fact that Senegal’s election took place on 24 March was in itself a triumph for civil society. That an opposition candidate, campaigning on an anti-establishment and anti-corruption agenda, emerged from jail to become the continent’s youngest leader offered fresh hope for democracy.

Social Protection, a Key Solution for Directing Climate Finance To Poor Small-Scale Farmers

By Marco Knowles
Climate change is exacerbating inequalities between and within countries, disproportionately affecting poor households in rural areas. In fact, we know that more than half of the resources of the poor – a large part of whom are small-scale farmers - are lost due to climatic hazards. This has negative impacts on the incomes of these people and their ability to meet their essential needs, including food.

No Turning a Blind Eye to Protection of Dominican Republic’s Natural Resources, Says Environment Minister

By Jan Lundius
In 2020, general elections were held in the Dominican Republic. This took place while the COVID pandemic was becoming an increasingly serious threat, causing severe social and economic disruption. The elections were two months late as a result of the initial chaos COVID caused. The governing Dominican Liberation Party’s 16-year rule ended after the Modern Revolutionary Party’s candidate, Luis Abinader, received a majority of the votes. Elections are now scheduled for May 19 this year and IPS took the opportunity to ask Miguel Ceara Hatton, the country’s Minister of Environment and Natural Resources, how he perceived the past four years' efforts to mitigate a global crisis that now threatens us all, namely climate change and environmental degradation.

Can Preserving Goa’s Khazans Address Climate Threats?

By Neena Bhandari
Growing up in a khazan ecosystem, the traditional agricultural practice followed in the south-western Indian state of Goa, Elsa Fernandes would love sitting in a koddo, a woven bamboo structure for storing paddy. Her family members would pour paddy around her and with the growing pile, she would rise to the top and then jump down with joy.

India’s Farmers Could Use Better Monsoon Forecasts

By Ranjit Devraj
Agriculture in India need not 'gamble' with the monsoons if accurate weather and climate forecasts are proactively made available to farmers, according to the results of a new experimental study conducted by the University of Chicago.

Food Security Issues in Asia

By Paul Teng
Asia has about 60% of the World’s population but only about a third of the world’s arable land. This region additionally has some of the most economically active countries with increasing urbanisation and a growing middle class. Asia is also home to some of the most affected countries by climate change. For these and other reasons, food security in Asia affects global food security through many inter-links. A new book, “Food Security Issues in Asia”, edited by Paul Teng and with multiple authors, explicates many of the key issues continuing to cause food insecurity in Asia as well as discourses on exciting developments. Through its twenty-seven chapters, the book, published by World Scientific Publishers Singapore was launched on 27 March 2024 in Singapore by Ambassador Ong Keng Yong, former ASEAN Secretary General.

“I’m More Optimistic than Before Regarding the Goal of Ending Hunger in Latin America”

By Orlando Milesi
"I'm more optimistic than before" about the goal of ending hunger included in the 2030 agenda for Latin America and the Caribbean, said FAO regional representative Mario Lubetkin in an interview with IPS.
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