{"version":"1.0","provider_name":"INTER PRESS SERVICE","provider_url":"https:\/\/ipsnews.net\/suomi","author_name":"Busani Bafana","author_url":"https:\/\/ipsnews.net\/suomi\/author\/busani-bafana\/","title":"Ruoka t\u00e4ytyy nostaa ilmastoratkaisujen keski\u00f6\u00f6n - INTER PRESS SERVICE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ihWDIfwbF7\"><a href=\"https:\/\/ipsnews.net\/suomi\/2025\/12\/01\/ruoka-taytyy-nostaa-ilmastoratkaisujen-keskioon\/\">Ruoka t\u00e4ytyy nostaa ilmastoratkaisujen keski\u00f6\u00f6n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ipsnews.net\/suomi\/2025\/12\/01\/ruoka-taytyy-nostaa-ilmastoratkaisujen-keskioon\/embed\/#?secret=ihWDIfwbF7\" width=\"600\" height=\"338\" title=\"&#8220;Ruoka t\u00e4ytyy nostaa ilmastoratkaisujen keski\u00f6\u00f6n&#8221; &#8212; INTER PRESS SERVICE\" data-secret=\"ihWDIfwbF7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ipsnews.net\/suomi\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ipsnews.net\/suomi\/wp-content\/uploads\/2025\/12\/2025481-ruoka.png","thumbnail_width":1284,"thumbnail_height":712,"description":"Bulawayo, Zimbabwe 1.12.25 (IPS) Zimbabwen Umguzan alueella maanviljelij\u00e4 Agnes Moyo n\u00e4ki naapurinsa pellolla maissin n\u00e4ivettyv\u00e4n kuivuuteen. H\u00e4nen oma helmihirssins\u00e4 kukoisti yksinkertaisessa kylv\u00f6ksess\u00e4, johon oli lis\u00e4tty vain siemenet ja lantaa. Moydon kylv\u00f6s tuotti kymmenen 50 kilon hirssis\u00e4killist\u00e4. S\u00e4ilytt\u00e4v\u00e4\u00e4 maataloutta on kiitt\u00e4minen&hellip; Continue Reading &rarr;"}