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QUEBEC CITY, August 29, 2024 <\/strong>\u2014 The MICHELIN Guide<\/a> has arrived in the province of Quebec, as Michelin and l\u2019Alliance de l\u2019industrie touristique du Qu\u00e9bec<\/a> today revealed the MICHELIN Guide Quebec. The MICHELIN Guide Quebec will be the third destination in Canada, in addition to Toronto and Vancouver.<\/p>\n<\/p>\n The first MICHELIN Guide Quebec selection will be revealed in 2025, and it will feature culinary gems throughout the province.<\/p>\n Quebec is home to a rich and diverse food scene with international influences and farm-to- table dishes thanks to the variety of locally grown ingredients found throughout the region. The province is home to both renowned chefs and up-and-coming talent looking to mix traditional and avant-garde cooking techniques into their dishes.<\/p>\n \u201cWe are excited to plant our flag in Quebec as the newest destination for the MICHELIN Guide in Canada,\u201d said Gwendal Poullennec, International Director of the MICHELIN Guides. \u201cQuebec\u2019s culinary scene shines a light on the rich heritage and traditions of the province attracting travelers on the lookout for remarkable and tasty experiences. I look forward to revealing what our anonymous Inspectors discover for this inaugural selection.\u201d<\/p>\n The anonymous MICHELIN Guide Inspectors award the iconic MICHELIN Stars<\/a> \u2013 one, two, or three \u2013 to unparalleled cuisine. The Guide is also renowned for its Bib Gourmand<\/a> selection, highlighting restaurants that offer great quality food at good prices. The MICHELIN Green Star<\/a> is given to restaurants that are leaders in sustainable gastronomy. Recommended restaurants and special professional awards are also highlighted by the Inspectors.<\/p>\n \u201cQuebec is a rich multicultural mosaic, which gives Quebecois cuisine an invaluable uniqueness,\u2019\u2019 said Genevi\u00e8ve Cantin, CEO of the Alliance. \u201cIt is with immense pride that all of our partners welcome the arrival of the MICHELIN Guide across the Province of Quebec, which will further showcase our local artisans on the international stage.\u201d<\/p>\n The MICHELIN Guide is constantly observing the evolution of culinary destinations around the world. The MICHELIN Guide selections process remains completely independent. While selections remain fully independently determined by anonymous Inspectors, the MICHELIN Guide is working with the Alliance on marketing and promotion activities only.<\/p>\n The upcoming Quebec restaurant selection will follow Michelin\u2019s historical methodology, based on five universal criteria, to ensure each destination\u2019s selection equity: 1) quality products; 2) the harmony of flavors; 3) the mastery of cooking techniques; 4) the voice and personality of the chef as reflected in the cuisine; 5) consistency between each visit and throughout the menu (each restaurant is inspected several times a year).<\/p>\n The MICHELIN Guide remains a reliable companion for any traveler seeking a great meal. The Guide was first published in France at the turn of the 20th century<\/a> to encourage tire sales by giving practical advice to French motorists. Michelin\u2019s Inspectors still use the same criteria and manner of selection that were used by Inspectors in the very beginning, now applied in destinations around the world.<\/p>\n Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Miami\/Orlando\/Tampa, Florida (2022); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023); Mexico (2024), Texas (2024) and today Quebec (2024).<\/p>\n Michelin is the leading mobility company and manufacturer of life-changing composites and experiences. For more than 130 years, Michelin has made contributions to human progress and to a more sustainable world. Michelin is constantly innovating to manufacture high-quality tires and components for critical applications for demanding fields, including mobility, construction, aeronautics, low-carbon energies and healthcare and offer the finest experiences, from providing data- and AI- based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Greenville, S.C., Michelin North America has approximately 23,500 employees and operates 35 production facilities in the United States (michelinman.com) and Canada (michelin.ca).<\/p>\n Representing more than 12,000 businesses and 50 regional and sectoral tourism associations, the Quebec Tourism Industry Alliance (Alliance) is the largest provincial tourism business federation in Canada. It embodies the commitment of the private and associative sectors to highlight the significant contribution of the tourism economic sector to the vitality of the regions while advocating on behalf of its members. All the Alliance’s actions aim to help make Quebec a sustainable, responsible, and prosperous world-class tourist destination.<\/p>\n The MICHELIN Guide Worldwide app for iOS<\/a> and Android<\/a> devices.<\/em><\/p>\n https:\/\/guide.michelin.com\/<\/a><\/p>\n https:\/\/www.facebook.com\/MICHELINGuideWorldwide<\/a><\/p>\n https:\/\/www.instagram.com\/michelinguide<\/a><\/p>\n https:\/\/www.youtube.com\/@MICHELINguideInternational<\/a><\/p>\n Name: Carly Grieff Tags:<\/b> Quebec becomes 12th MICHELIN Guide destination in North America MICHELIN Guide Inspectors are already in the field, finding culinary gems The 2025 inaugural selection will feature the whole province QUEBEC CITY, August 29, 2024 \u2014 The MICHELIN Guide has arrived in the province of Quebec, as Michelin and l\u2019Alliance de l\u2019industrie touristique du Qu\u00e9bec today [\u2026] Continue Reading History and methodology<\/h3>\n
About Michelin North America, Inc.<\/h3>\n
About l\u2019Alliance de l\u2019industrie touristique du Qu\u00e9bec<\/h3>\n
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<\/p>\nSee Campaign: <\/strong>https:\/\/michelinmedia.com\/<\/a><\/p>\nContact Information:<\/h3>\n
Email: carly.grieff@michelin.com
Job Title: External Communications<\/p>\n
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