{"id":106450,"date":"2021-03-02T14:40:00","date_gmt":"2021-03-02T14:40:00","guid":{"rendered":"https:\/\/icrowdnewswire.com\/?p=2839748"},"modified":"2021-03-02T14:40:00","modified_gmt":"2021-03-02T14:40:00","slug":"meat-substitutes-market-volume-sales-status-growth-opportunities-and-forecast","status":"publish","type":"post","link":"https:\/\/ipsnews.net\/business\/2021\/03\/02\/meat-substitutes-market-volume-sales-status-growth-opportunities-and-forecast\/","title":{"rendered":"Meat Substitutes Market Volume, Sales, Status, Growth, Opportunities and Forecast"},"content":{"rendered":"

iCrowdNewswire <\/strong>  Mar 2, 2021  9:40 AM ET<\/span><\/p>\n

According to the latest report by IMARC Group, titled \u201cMeat Substitutes Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025,\u201d the global meat substitutes market size<\/strong><\/a> reached US$ 4.9 Billion in 2019. Meat substitutes are meat alternatives that are manufactured using grain and plant-based sources to replicate the taste, texture and appearance of meat products. Also known as mock meat, they are vegan or vegetarian products that are widely replacing pork, beef, chicken, fish and other kinds of seafood in various dishes. Often made from soybean, peas and tofu, they are rich in proteins, calcium and fiber, which has led to their widespread preference among individuals who prefer to avoid the consumption of meat due to personal beliefs and preferences. Apart from this, these products are lower in fat and calories as compared to meat products. Consequently, their consumption is widely associated with reducing cholesterol levels, regulating blood sugar levels and improving digestion.<\/p>\n

Get a sample copy of this Report:<\/strong> https:\/\/www.imarcgroup.com\/meat-substitutes-market\/requestsample<\/a><\/p>\n

Global Meat Substitutes Market Trends:<\/strong><\/p>\n

The global market is primarily driven by the growing awareness among masses regarding the benefits of meat substitutes. The increasing prevalence of lifestyle diseases has led the majority of the population to make a shift from fat-rich meat products to vegan and vegetarian alternatives, which offer numerous health benefits while providing the body with essential nutrients. Moreover, the emerging trend of veganism on the global level, especially in developed countries, along with shifting dietary preferences and inflating disposable income levels, is providing a thrust to the market growth. Numerous awareness campaigns organized by animal welfare organizations regarding the adverse effects of high levels of meat consumption are further creating a positive outlook for the market. Various nutritionists and climate activists are also promoting the adoption of a meat-free diet to avoid the strain caused on the environment by the rising meat consumption. Furthermore, enhanced focus toward sustainable development among the masses has contributed to the uptake of meat substitutes. Numerous fast food giants, such as McDonald\u2019s and Burger King, have launched plant-based burgers in the market to promote the adoption of a sustainable diet, which is bolstering the market growth. Some of the other factors contributing to the market growth include the advent of certified organic meat substitutes and the expansion of organized as well as the online retail sector. On account of the aforementioned factors, the market is expected to reach a value of US$ 7.6 Billion, growing at a CAGR of 7.7% during 2020-2025.<\/p>\n

Market Summary:<\/strong><\/p>\n