{"id":103231,"date":"2021-02-02T07:47:00","date_gmt":"2021-02-02T07:47:00","guid":{"rendered":"https:\/\/icrowdnewswire.com\/?p=2823132"},"modified":"2021-02-02T07:47:00","modified_gmt":"2021-02-02T07:47:00","slug":"restaurateur-brendan-corkery-discusses-5-easy-ways-you-can-run-an-environmentally-friendly-restaurant","status":"publish","type":"post","link":"https:\/\/ipsnews.net\/business\/2021\/02\/02\/restaurateur-brendan-corkery-discusses-5-easy-ways-you-can-run-an-environmentally-friendly-restaurant\/","title":{"rendered":"Restaurateur Brendan Corkery Discusses 5 Easy Ways You Can Run an Environmentally-Friendly Restaurant"},"content":{"rendered":"<p><strong>iCrowdNewswire <\/strong><span class=\"date\">&nbsp;&nbsp;Feb 2, 2021&nbsp;&nbsp;2:47 AM ET<\/span><\/p>\n<p><em><span>Restaurateur Brendan Corkery recently discussed five easy ways to run an environmentally-friendly restaurant.<\/span><\/em><\/p>\n<p><span>Akron, Ohio \/ <\/span><span>Restaurant trends are changing, and they\u2019re making a major shift towards sustainability. The millennial generation is credited for increasing trends in more sustainable living, and that includes eating at sustainable restaurants. Brendan Corkery is an Akron, Ohio, restaurateur with a passion for sourcing food locally and operating restaurants as environmentally friendly as possible. <a href=\"https:\/\/www.facebook.com\/Brendan-Corkery-105683374799103\/\" target=\"_blank\" rel=\"noopener noreferrer\">He recently discussed<\/a> five easy ways every restaurant can become more sustainable.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class src=\"http:\/\/submission.icrowdmarketing.com\/assets\/source\/users\/1460\/Brendan%20Corkery%20(14)%20(1).png?1612208321135\" alt=\"Brendan Corkery (14) (1)\" width=\"351\" height=\"348\"><\/p>\n<p><span>\u201cOne of the most beneficial ways to aid the environment and your local community is through cooking local, seasonal items,\u201d <a href=\"https:\/\/twitter.com\/BrendanCorkery5\" target=\"_blank\" rel=\"noopener noreferrer\">Brendan Corkery said<\/a>. \u201cCustomize your menus to match the seasons and source those items from local farmers and producers.\u201d<\/span><\/p>\n<p><span>Brendan Corkery explained that items that are not purchased locally typically travel long distances by truck and use excessive amounts of package. Shopping at the <a href=\"https:\/\/brendancorkery.com\/portfolio\/\" target=\"_blank\" rel=\"noopener noreferrer\">local farmer\u2019s market<\/a> can eliminate both of these harmful tactics. Even more, you\u2019re helping a local family rather than a giant corporation.&nbsp;<\/span><\/p>\n<p><span><a href=\"https:\/\/brendan-corkery.medium.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Brendan Corkery added<\/a> that running a sustainable business means using sustainable equipment as well. Start in the kitchen and evaluate whether or not your appliances are energy-efficient. Upgrade to energy star refrigeration systems and appliances to run a more eco-friendly kitchen. Smaller and more affordable changes may involve switching to more energy-efficient lighting and low-flush toilets. Be sure all electronics are turned off when closing the business at the end of the day.<\/span><\/p>\n<p><span>\u201cSingle-use plates and cutlery may be an easier option, but every sustainable restaurant must use washable serving equipment and more,\u201d Brendan Corkery said. \u201cRestaurants already produce a lot of waste, so you don\u2019t need to be filling your trash cans with paper plates and paper napkins.\u201d<\/span><\/p>\n<p><span>Brendan Corkery added that take-out has become increasingly popular amidst the coronavirus pandemic. He stated that the type of takeaway supplies you use is increasingly important. Opt for biodegradable items as well as those that can easily be recycled. Using disposable products made from recycled items is better than using traditional paper, Styrofoam, and <a href=\"https:\/\/twitter.com\/bcorks09?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">plastic to-go items<\/a> as well.<\/span><\/p>\n<p><span>\u201cBecoming more environmentally-friendly involves so much more than simply the food you serve,\u201d Brendan Corkery said. \u201cIt comes all the way down to the cleaning supplies you use throughout the day.\u201d<\/span><\/p>\n<p><span>Brendan Corkery explained that cleaning products are being used constantly <a href=\"https:\/\/www.linkedin.com\/in\/brendan-corkery-4a5671154\/\" target=\"_blank\" rel=\"noopener noreferrer\">amidst the pandemic<\/a>, so it\u2019s more important than ever to look for items that are eco-friendly. Sustainable products will include the Environmental Choice Program label, Greenguard label, Chlorine Free Products Association label, or the Green Seal label.&nbsp;<\/span><\/p>\n<p><span>Brendan Corkery finished by emphasizing the importance of implementing compost and recycling programs. <a href=\"https:\/\/www.crunchbase.com\/person\/brendan-corkery\" target=\"_blank\" rel=\"noopener noreferrer\">Composting will break down<\/a> food waste into soil that can be used to grow more fruits and veggies. Recycling encourages decreasing energy use, saving money, increasing efficiency, and more. Make recycling an easy-to-locate option for your guests as well.&nbsp;<\/span><\/p>\n<p><span>\u201cDon\u2019t forget to let your customers know that you\u2019re an environmentally-friendly restaurant,\u201d Brendan Corkery said. \u201cThey\u2019ll feel better about dining with you, and other restaurants will hop on board with the trend.\u201d<\/span><\/p>\n<div id=\"related_posts_wrap\">\n<h4>Also Read:<\/h4>\n<\/p>\n<\/div>\n<hr>\n<div class=\"viacrowd viaimg\"> <a href=\"https:\/\/icrowdnewswire.com\"><img decoding=\"async\" src=\"https:\/\/icrowdnewswire.com\/wp-content\/themes\/icrowdnewswire\/images\/post_via_image.png\" alt=\"iCrowdNewswire\"><\/a> <\/div>\n<p> <!-- Now display keyword(tags) if any, and Categories combined --> <!--<\/p>\n\n\n\n\n\n\n\n<p>\n\n\n\n<div class=\"btn btn-primary\"> <a href=\"\" target=\"_blank\" id=\"related_posts_url\" rel=\"noopener noreferrer\">View Related Posts<\/a> <\/div>\n\n\n\n--> <\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/heymuse.com\/restaurateur-brendan-corkery-discusses-5-easy-ways-you-can-run-an-environmentally-friendly-restaurant\/\">Restaurateur Brendan Corkery Discusses 5 Easy Ways You Can Run an Environmentally-Friendly Restaurant<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/heymuse.com\">Financial Market Brief<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>iCrowdNewswire &nbsp;&nbsp;Feb 2, 2021&nbsp;&nbsp;2:47 AM ET Restaurateur Brendan Corkery recently discussed five easy ways to run an environmentally-friendly restaurant. Akron, Ohio \/ Restaurant trends are changing, and they&rsquo;re making a major shift towards sustainability. The millennial generation is credited for increasing trends in more sustainable living, and that includes eating at sustainable restaurants. Brendan Corkery [&hellip;]<\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/heymuse.com\/restaurateur-brendan-corkery-discusses-5-easy-ways-you-can-run-an-environmentally-friendly-restaurant\/\">Restaurateur Brendan Corkery Discusses 5 Easy Ways You Can Run an Environmentally-Friendly Restaurant<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/heymuse.com\/\">Financial Market Brief<\/a>.<\/p>\n<p> <a href=\"https:\/\/ipsnews.net\/business\/2021\/02\/02\/restaurateur-brendan-corkery-discusses-5-easy-ways-you-can-run-an-environmentally-friendly-restaurant\/\" class=\"more-link\">Continue Reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":291,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-103231","post","type-post","status-publish","format-standard","hentry","category-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurateur Brendan Corkery Discusses 5 Easy Ways You Can Run an Environmentally-Friendly Restaurant - Business<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ipsnews.net\/business\/2021\/02\/02\/restaurateur-brendan-corkery-discusses-5-easy-ways-you-can-run-an-environmentally-friendly-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurateur Brendan Corkery Discusses 5 Easy Ways You Can Run an Environmentally-Friendly Restaurant - Business\" \/>\n<meta property=\"og:description\" content=\"iCrowdNewswire &nbsp;&nbsp;Feb 2, 2021&nbsp;&nbsp;2:47 AM ET Restaurateur Brendan Corkery recently discussed five easy ways to run an environmentally-friendly restaurant. Akron, Ohio \/ Restaurant trends are changing, and they&rsquo;re making a major shift towards sustainability. The millennial generation is credited for increasing trends in more sustainable living, and that includes eating at sustainable restaurants. Brendan Corkery [&hellip;] The post Restaurateur Brendan Corkery Discusses 5 Easy Ways You Can Run an Environmentally-Friendly Restaurant appeared first on Financial Market Brief. 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