Kamado BBQ grills are becoming very popular these days. They are great for cooking food outdoors because they allow you to cook at high temperatures without burning anything. Kamados are also known for their ability to produce smokey flavors.
A kamado grill has a large ceramic chamber where you place food. The heat source is placed inside the chamber. This allows you to cook food at higher temperatures than other types of grills.
However, some people don’t know much about them. There are several things that you should know before buying a Kamado BBQ grill. In this article, we’ll talk about the basics of kamado barbecue grills.
What Is A Kamado BBQ Grill?
Kamado grills are basically Japanese ovens with a lot of technology wrapped into one. These have been used in Japan since ancient times and have recently gained popularity all over the world as more and more people become interested in outdoor cooking.
These devices start out as a traditional charcoal or wood-burning pit called a “kamado” which usually measures around 50 inches wide by 70 inches long by 20 inches tall. You can find them on Amazon for under $100. Once you get an authentic kamado, you need to be extra careful when using it.
Because they take so much damage from careless use and abuse, kamados are not recommended for beginners who aren’t experienced cooks.
How To Use A Kamado BBQ Grill – Step-By-Step Instructions
To learn how to make the perfect burger, you first need to understand how to set up a proper setup. When you’re cooking burgers, there are a few important pieces of equipment that you need to invest in.
First of all, you need to buy good quality buns. If you want to create the best-tasting burgers possible, then you can’t go wrong with brioche bread rolls. You can purchase these either from your local supermarket or online.
Next, you will need to pick up a good-quality kitchen knife. You want to invest in something like a 6-inch chef’s knife. It needs to have a strong blade, but it shouldn’t feel heavy when you hold it.
You will also need a meat thermometer. I recommend getting one that is digital and accurate down to the degree.
Once you’ve got all those items, you just follow these steps:
- Open the lid of the Kamado BBQ grill carefully. Make sure there isn’t any debris stuck inside. Remove the grate if necessary. Wash off any grease build-up with water.
- Next, brush down the sides of the kamado with vegetable oil to prevent sticking. Then, apply the grill top with a light coat of vegetable oil.
- Now, add your veggies to the hot coals. Try to keep them within the middle area of the firebox. Don’t put them too close to the edge.
- Add your seasoning of choice, such as salt, pepper, garlic powder, onion powder, herbs, etc. Mix everything together well.
- Finally, remove the veggies from the fire and replace them with ground beef. Close the lid of the Kamado BBQ grill slowly and let the meat rest for 3 minutes.
Thus, the secret behind making the best hamburgers lies in the way you season the meat before adding it to the kamado.
There are many different ways to cook food outside, but this method is the most beneficial because it produces delicious results every time.
Using our Kamado Club BBQ grill is also the easiest way to cook large quantities of food at once, meaning you don’t have to invest in multiple pots and pans.
If you want to master the art of grilling meats, you must practice patience and trial and error. That’s why learning how to use a kamado is extremely helpful.
