Gluten-free Oats Market to Reach Us$ 551.8 Million by 2027 | CAGR 13.1%

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According to the latest report by IMARC Group, titled “Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 20222027,” the global gluten-free oats market reached a value of US$ 254.3 Million in 2021. Oats are whole-grain cereals that are primarily grown in temperate areas. Since they can be easily contaminated with gluten by other gluten-containing crops in facilities during processing, dedicated facilities are utilized to ensure the production and processing of gluten-free oats. They are suitable for consumption by consumers suffering from celiac disease or gluten intolerance. Oats are rich in protein, dietary fiber, iron, vitamins, essential fatty acids, and carbohydrates. They contain beta-glucan, a lipid-lowering agent and lignan that aids in lowering blood sugar levels, increasing satiety, and minimizing the risk of hormone-related cancers. Besides this, gluten-free oats are being extensively employed in the manufacturing of skincare products and as a key ingredient in various baked goods and animal feed.


We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.


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Global Gluten-Free Oats Market Trends:

One of the key factors driving the gluten-free oats market is the increasing prevalence of celiac disease across the globe. In line with this, the increasing consumer awareness regarding the high nutritional value of gluten-free oats and the health benefits associated with it are further prompting them to voluntarily adopt a gluten-free diet. Additionally, the rising demand for convenience food amongst the working population is further fueling the global production of ready-to-eat, convenient, and healthy food choices, such as gluten-free oats, which is acting as another major growth-inducing factor. Moreover, in response to the growing demand, manufacturers are focusing on bringing new product variants by incorporating gluten-free oats in the preparation of various snacks, such as granola bars, muesli, and oatmeal. This, along with the introduction of innovative flavors of oat-based products are further creating a positive outlook for the market. Looking forward, the market is expected to reach US$ 551.8 Million by 2027, growing at a CAGR of around 13.1% during 2022-2027.


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Key Market Segmentation:


Competitive Landscape:


The competitive landscape of the market has been examined with some of the key players include:

  • Quaker Oats Company
  • Bob’s Red Mill Natural Foods
  • Kinnusen Mylly Oy
  • Glebe Farm Food Limited
  • Avena Foods


Market Breakup by Product Type:

  • Rolled Oats
  • Steel Cut Oats
  • Oat Bran
  • Oat Flour
  • Others


Market Breakup by Application:

  • Breakfast Cereals
  • Bakery
  • Snacks
  • Others


Market Breakup by End Use:

  • Retail


Market Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others


Breakup by Region:

  • Middle East and Africa
  • North America
  • Asia-Pacific
  • Europe
  • Latin America


Key highlights of the Report:

  • Market Performance
  • Market Outlook
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • Comprehensive Mapping of the Competitive Landscape


Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.


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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.


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Contact Information:

30 N Gould St Ste R
Sheridan, WY 82801 USA – Wyoming
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800