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Non-Thermal Processing Market Growing at a CAGR of 8.47% During Forecast Period 2020-2025

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The market size of GlobalNon-Thermal Processing Marketfor the year 2019 is $1.56Bn, and is poised to grow at a CAGR of 8.47% during the forecast period 2020–2025. Non-thermal processing is a modern technology that uses mechanisms other than conventional heating to reduce or eliminate microorganisms which might be harmful or causing spoilage. The need for retention of nutrients and sensory attributes in food has fuelled the growth of Non-Thermal Processing Market. The non-thermal processing market is growing in proportion with the developments of allied technologies, owing to the considerable number of favorable factors such as higher food consciousness and government interest in promoting technologies that ensure the safety of the final food product. These technologies offer significant benefits to thermal processing technologies such as preserving the volatile compounds and nutrients and others. Increasing demand of packaged food like chicken nuggets and frozen fruits and growing awareness about healthy and fresh food is set to drive the market growth during the forecast period 2020-2025.
By Technology Type – Segment Analysis
In 2019, the High Pressure Processing (HPP) segment dominated the technology type segment in the Non-Thermal Processing Market and is estimated to grow at a CAGR of 11.29% during the forecast period 2020-2025. This is owing to as this technique preserves the quality of food products as well as aids in extending its shelf life across the globe by keeping the freshness of food products .It also maintains the present consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to the products. Irradiation is additionally an important non-thermal processing technology that helps in destroying important food spoiling bacteria. The technology aids in microbial inactivation and thereby ensures food safety. It is estimated that High Pressure Processing will continue to be the fastest growing segment and will register the highest CAGR during the forecast period 2020-2025, owing to more demand of packaged food and beverages and launch of novel HPP technologies by key market players.
By Food Product Type – Segment Analysis
In 2019, The Meat and seafood segment dominated the food product type in the Non-Thermal Processing market. It is owing to the fact these products are most vulnerable to microbial contamination and spoilage if uncovered to high temperatures throughout the processing procedure. The growing call for ready-to-prepare dinner meat products gives a boost to the market growth. Beverages is also a fast-growing utility segment of non-thermal processing marketplace and is poised to grow at a consistent CAGR.

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By Function Type – Segment Analysis
In 2019, the microbial inactivation occupied the largest share in function type of global non-thermal processing market. In this process, food products undergo high-frequency radiation treatment, leading to the disintegration of the cells of microorganisms. It has gained the spot with help of the use of high-frequency radiation that renders the microorganism powerless. It is estimated that Microbial Inactivation will continue dominating the function segment during the forecast segment 2020-2025, owing to growing health concerns and rising prevalence of viral infections in major countries of the world.

By Geography – Segment Analysis
North America dominated the Non-thermal processing market in 2019 with a share of more than 39.5%. This is owing to the increasing popularity of packaged food and beverages, adequate demand of novel food processing requirements, and favorable food preservation laws and regulations by the government.
However, Asia Pacific is set to be an emerging market, and is forecasted to register highest CAGR over the forecast period 2020-2025, with increase in demand for food processing requirements and entry of new key players in the processing market. Moreover, the markets in Europe, Latin America, and Middle East & Africa are estimated to register significantly higher revenue growth in the forecast period.
Drivers – Non-Thermal Processing Market
  • Increasing demand to improve the shelf life
These Non Thermal processing technology help to increase the product shelf life and to improve the appearance owing to the busy lifestyle of the population. The growth in consumption of packaged food is one of the key point for increase in the non-thermal food processing market. Addition to that, the disposable income, higher food & beverages expenditures, growing population are some of the other factors that are set to drive the growth of the target market.
  • Growing awareness about healthy and fresh food
Increasing work pressure and busy schedules have caused many health disorders among a majority of the masses. As a result of this, people are now opting to processed food owing to the freshness and better quality. People are aware about advantages of processed food, like shorter treatment times and higher energy efficiency. This is set to drive the growth of the non-thermal processing industry.
Challenges – Non-Thermal Processing Market
High cost for Setup
  • It is quite evident that very less amount of companies can carry the heavy amounts of the instrument for this technique, which is why the high initial cost for setting up non-thermal food processing systems is one of the major factors anticipated to hamper the growth of the market.
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Non-Thermal Processing Market Industry Outlook
Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Non-Thermal Processing Market. . In 2019, Non Thermal Processing market market share is consolidated by the top ten players present in the market. Non-Thermal processing top 10 companies are Bosch, Emerson, Bhler, Hiperbaric Espaa, Avure Technologies, CHIC FresherTech, Elea Technology, Pulsemaster, Nordion, Gray Star, Dukane, and Symbios Technologies among others.
Acquisitions/Product Launches:
  • In July 2019, Universal Pure, which is the most considerable High-Pressure Processing (HPP) Provider in North America, acquired Stay Fresh Foods.
  • In January 2018, Bosch launched an innovative ultrasonic cutting technology for better packaging of food products.
  • In October 2017, Avure Technologies launched a scalable HPP machine-AV-M, which is featured with easy upgradation from 20M to 30M to 40M and increases the capacity up to 180%.
Key Takeaways
  • North America dominates the Non-Thermal Processing Market owing to the demand for novel food processing requirements, and favorable food preservation laws and regulations. Increasing investments in technological developments of food processing by key market players has further helped in growth of Non Thermal Processing Market. The Non-Thermal Processing Market scope for different regions will be provided in the final report.
  • With the growing demand, technologies have also updated rapidly which makes non-thermal processing more reliable and easier to integrate into the product line.
  • Acquisitions were key sustainability strategies adopted by the key players to ensure the growth of Non-thermal Processing Market.
  • These technologies are growing fast as food products usually contain heat-sensitive nutrients that need innovative solutions. Supportive consumer demand in the direction of non-thermal processing of foods is supporting the growth of this market.
  • Ongoing research is helping in overcoming the shortcomings of these technologies that relate to poor retention of sensory characteristics of foods. Such improvements are poised to define the future expansion, application, and adoption of non-thermal processing technologies in the food industry.

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Contact Information:

Venkat Reddy
Sales Director
Email: venkat@industryarc.com
Website: https://www.industryarc.com
Phone: (+1) 970-236-3677