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Q&A
The Future of Agriculture May Well Be in Cities
Shari Nijman interviews DICKSON DESPOMMIER, director of the Vertical Farm Project
NEW YORK - In the coming decades, the world's population is expected to grow by at least another two billion people, 80 percent of whom will live in cities by the year 2050.
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Adding Rice Farmers to the Rio+20 Agenda
By Amantha Perera
COLOMBO - The year 2011 was one of extremes for the small Sri Lankan village of Verugal.
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Despite Economic Growth, Food Insecurity Lingers in Africa
By Brian Ngugi
NAIROBI - Everlyne Wanjiku, a single mother of five, has earned a living selling vegetables in the sprawling Kibera slum in Nairobi, Kenya, for over three decades. And even though her earnings were meagre, she was able to provide all her children with a tertiary education.
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Guatemalan Coffee Growers Get Creative
By Danilo Valladares
GUATEMALA CITY - Overwhelmed by climate change, worried about speculation in international prices and still hurting from the effects of the crisis in 2000, coffee growers in Guatemala are trying in various ways to recover the production levels they achieved 12 years ago.
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U.S.
Occupiers Reclaim Land for Sustainable Farming
By Judith Scherr
ALBANY, California - With hoes, shovels, some 15,000 seedlings and a bolt cutter to break the locks that kept them out, students, community members and participants from nearby Occupy movements have laid claim to an undeveloped 10-acre parcel since Earth Day, Apr. 22, in Albany, California.
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Chile’s Native Communities Find Ally in Supreme Court
By Marianela Jarroud
SANTIAGO - Indigenous groups in Chile celebrated a recent court ruling that represented the latest victory in the struggle for respect for their right to be previously consulted about major projects which directly affect their communities.
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Q&A
Women Farmers Are Key to a Food-Secure Africa
Busani Bafana interviews JANE KARUKU, the first woman president of the Alliance for a Green Revolution in Africa
BULAWAYO - While women constitute the majority of food producers, processors and marketers in Africa, their role in the agricultural sector still remains a minor one because of cultural and social barriers.
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Struggles over Land Rights Fall Under the Rio+20 Radar
By Stephen Leahy
UXBRIDGE, Canada - Land is the missing element at next month's big U.N. sustainable development summit known as Rio+20, where nations of the world will meet Jun. 20-22 with the goal of setting a new course to ensure the survival and flourishing of humanity.
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Vietnam’s Climate Woes Ignite National Strategy
By Vanya Walker-Leigh
HANOI - Vietnam is hailed as a development success story for lifting millions out of poverty and staying on track to meet all of its Millennium Development Goals (MDGs) by 2015. But the country's future progress is severely threatened by the impact of global climate change.
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American Beef on the Political Grill
By Dennis Engbarth
TAIPEI - Taiwanese civic activists and opposition parties are persisting in efforts to block imports of high-risk American beef even though the ruling rightist Chinese Nationalist Party (Kuomintang) legislative majority narrowly defeated a push by opposition legislators Apr. 27 to suspend imports of American beef products.
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Cashew Producers' Pain Is Intermediaries’ Gain in Senegal
By Koffigan E. Adigbli
ZIGUINCHOR, Senegal - Cashew nut growers in the southern Senegalese region of Casamance are complaining bitterly that intermediaries are cutting them out of a fair share of the profits.
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Urban Farming Takes Root in Brazil’s Favelas
By Fabiana Frayssinet
NOVA IGUAÇU, Brazil - Women in one of the poorest neighbourhoods of this city 40 km north of Rio de Janeiro no longer have to spend money on vegetables, because they have learned to grow their own, as organic urban gardening takes off in Brazil.
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"The Two Guatemalas" Meet
By Danilo Valladares
GUATEMALA CITY - "It’s very hard for them to put food on the table, but they are very noble people," Diego Orozco, one of the thousands of young urban Guatemalans who spent last weekend with a poor rural family, told IPS.
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Q&A
Restructuring the Planet's Food System
Charundi Panagoda interviews DANIELLE NIERENBERG of Worldwatch Institute
WASHINGTON - Thirty percent of food is wasted globally, while one billion people go hungry and another billion are obese.
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Energy Forests, the Feminine Art of Reforesting
By Edgardo Ayala and Claudia Ávalos
SAN JULIÁN, El Salvador - María Elena Muñoz industriously weeds a clearing in the forest and then digs several holes, where she and another four dozen women are planting plantain seedlings, to help feed their families in this poor farming area in El Salvador.
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News in RSS The dilemmas inherent in cultivating the soil, producing crops, and raising livestock go beyond the current food crisis. They are about the livelihoods of farmers -- and consumers­ everywhere; about crops and soil, land rights and indigenous peoples, gender, and rural landscape and culture; about animals, biofuels, GMOs, pesticides and fertilisers; about environment and organic production; about trade barriers, corporate farms and subsidies. They are about sustainability. IPS explores this complex topic in our coverage on agriculture.  

Reframing Rio
Africa's Young Farmers: Seeding the Future
Feeding the Future
Biodiversity Reporting Guidelines -  Putting Life on the Front Page
News in RSS
Ratko Mladic Goes on Trial for Genocide
Rio+20: European Parliament Absent in Sustainability Summit
Q&A: The Future of Agriculture May Well Be in Cities
Maternal Deaths Drop By Nearly Half
COLOMBIA-U.S.: Trade Deal "Throws Country into Jaws of Multinationals," Critics Say
OP-ED: Arab Autocrats Aiding Resurgence of Terrorism
Colombian River Basin Passes the Test of El Niño and La Niña
Manila and Moscow Inch Closer to Labour Agreement
EU Feels Force of Israeli Demolitions
Public Funds Could Help Provide Water and Electricity, Researchers Say
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WHAT'S BEHIND SOARING COMMODITY PRICES
    by Jose Graziano da Silva

MAKING HIGH COMMODITY PRICES HELP THE POOREST NATIONS
    by Ali Mchumo

SUSTAINABLE AGRICULTURE: INVESTING IN SUSTENANCE
    by Hans R. Herren

LATIN AMERICA: REBIRTH OF THE AGRARIAN AGENDA
    by Jose Graziano da Silva

FOOD SOVEREIGNTY FOR LATIN AMERICA
    by Joao Pedro Stedile
Food and Agriculture Organisation
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Inter-American Institute for Cooperation on Agriculture
European Commission - Agriculture
U.S. Department of Agriculture
New Partnership for Africa's Development
World Bank Report 2008: Agriculture for Development
Institute for Agriculture and Trade Policy
World Trade Organisation
Organic Farming (FAO)
Int'l Assessment of Agricultural Science and Technology for Development
COM+
Agricultural Biodiversity Blog
Swedish International Agricultural Network Initiative
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