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There is a huge variety of dishes and recipes in the world.\u00a0Each national cuisine has its own characteristics: the use of certain products and methods of processing, utensils in which food is served, adherence to specific traditions and even rituals in food consumption.\u00a0The products that form the basis of the cuisine of a nationality depend on the natural features and geography of the area.\u00a0The progressive OTT platform\u00a0\u00a0Vuuzle.TV<\/a>\u00a0offers educational projects about the gastronomic capitals of the world.\u00a0This interesting content is available ONLINE and for FREE 24 hours a day, 7 days a week.\u00a0You do not need to make a monthly subscription and register.\u00a0Just download the app on your iOS or Android device, and you can view the content in the web version of Vuuzle.TV.<\/p>\n Download VuuzleTV\u00a0on\u00a0IOS<\/a>,\u00a0Android<\/a>,\u00a0Roku<\/a>, or online at\u00a0Vuuzle.tv<\/a>.\u00a0See tons of channels and thousands of movies all free! Vuuzle is a premium streaming service that offers live video content.\u00a0Such as hit television shows, news, sports, and feature-length movies.<\/p>\n In particular, we recommend looking at Vuuzle.TV about Finnish dishes that will not leave indifferent any gourmet.\u00a0Have you heard of Karelian pies (Karjalanpiirakka)?\u00a0This is a traditional dish of many eastern regions of the country, which in the Middle Ages was Karelia \u2013 a historic province of Finland.\u00a0What about the Kalakukko dish?\u00a0Haven\u2019t heard?\u00a0Well, then go to Vuuzle.TV.<\/p>\n The host of the project Jonathan Legg in each issue of the show on Vuuzle.TV talks about the most underestimated and unknown cuisines in the world.\u00a0Traveling to different continents, Jonathan tries to find the country with the most delicious food.\u00a0In the second issue of the show \u201cFood Unknown\u201d Jonathan Legg travels to Finland.\u00a0It is a country in Northern Europe, bordering Sweden to the west, Norway to the northwest and Russia to the east.\u00a0In the south and west the shores of the country are washed by the waters of the Baltic Sea and its bays \u2013 Finland and the Gulf of Bothnia.\u00a0The capital and largest city is Helsinki.<\/p>\n The presenter introduces the audience to Finnish cuisine, which features venison and bear dishes.\u00a0In particular, roast venison with mashed potatoes and cranberry jam, cucumbers with honey and cottage cheese, Karelian meat in a pot (karyalanpaisti), roasted venison (poronpaisti), stewed in a wooden dish lamb (sulfur).<\/p>\n It should be noted that the Finnish national cuisine was formed under the influence of rather harsh natural conditions of this country.\u00a0Finns love simple and hearty food with the obligatory presence of fresh bread on the table.\u00a0The most popular fish dishes in Finland are: rainbow trout (graavi kirelohi), salmon (graavi lohi), baked salmon and whitefish, herring salad (rosolli), freshwater fish caviar with onions and sour cream (target), potato casserole (kalalaaticko), crispy rye pies with fish and bacon (kalakukko), as well as the famous freshly baked fish pie (kalekukko).<\/p>\n An interesting fact is that the favorite drink of the Finns \u2013 coffee, according to its consumption, the country confidently ranks first in the world.\u00a0See more about traditional Finnish cuisine in the second issue of the show \u201cFood Unknown\u201d on Vuuzle.TV.<\/p>\n Recently, Mexican cuisine has become a gastronomic \u201chit\u201d.\u00a0So, let\u2019s move on to Mexico, where the Spanish conquistadors have marked their presence in many areas, including culinary.\u00a0The meeting of the two cultures led to a wonderful fragrant and fiery cuisine.\u00a0Before the arrival of the Spaniards, the basis of the diet of the locals was corn.<\/p>\n In Mayan mythology, humans were created from a mass of corn mixed with the blood of the gods, so corn was the subject of almost divine worship.\u00a0Corn mass became the basis for baking bread and pies.<\/p>\n Indian cuisine is a representative of the highest level of perfection and variety of dishes.\u00a0It offers, with confidence, some of the best vegetarian dishes in the world.\u00a0The meal consists of a light dish, which is most often a salad, the main dish, as well as an extraordinary pastry \u2013 chapati, which is eaten with vegetables and rice.<\/p>\n Hindus believe that food is a gift of the gods to humans.\u00a0That is why cooking requires respect, calm and concentration.\u00a0And what do you know about Indian cuisine?<\/p>\n Watch on Vuuzle.TV about the popular street food of Los Angeles.\u00a0Max Foodie project leader Liesel Hlista traveled to Los Angeles to learn the secret of the world\u2019s most popular street food.<\/p>\n Los Angeles, according to Forbes magazine, is one of the twelve most beautiful cities in the world.\u00a0The most famous area of ??the city, as well as its calling card is Hollywood \u2013 the world center of the film industry.\u00a0In addition, it is in Los Angeles is the famous street of bars and restaurants \u2013 Sunset Strip (Sunset Strip), Walk of Fame, Rodeo Drive (Rodeo Drive) with luxury shops, Beverly Hills, home to famous movie and music stars.<\/p>\n According to Liesel Hlista, Los Angeles is a great place to learn about the culinary traditions of different peoples of the world.\u00a0The host of the project Liesel Hlista tested popular in the city food trucks \u2013 street food cafes on wheels of European, Asian, Latin American and American cuisine.<\/p>\n Author:\u00a0<\/strong>Ivanna Samotei \/\/ Vuuzle Media Corp Chief Content Writer & Public Relations Specialist<\/p>\n Tags: movies<\/a>, vuuzle<\/a>, ronnie<\/a>, vuuzle studios<\/a>, Vuuzle TV<\/a>, cuisine<\/a>, Travel<\/a>, TV<\/a> <\/p>\n The post Travel for FREE and online the best gastronomic capitals of the world with Vuuzle.TV<\/a> appeared first on Financial Market Brief<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" There is a huge variety of dishes and recipes in the world. Each national cuisine has its own characteristics: the use of certain products and methods of processing, utensils in which food is served, adherence to specific traditions and even rituals in food consumption. The products that form the basis of the cuisine of a nationality depend […]<\/p>\n The post Travel for FREE and online the best gastronomic capitals of the world with Vuuzle.TV<\/a> appeared first on Financial Market Brief<\/a>.<\/p>\nFINNISH CUISINE<\/strong><\/h2>\n
Watch ONLINE and FREE \u201cFood Unknown\u201d on Vuuzle.TV!<\/a><\/strong><\/h2>\n
![](\"http:\/\/vuuzletvph.com\/wp-content\/uploads\/2021\/05\/24-005.jpg\")
<\/p>\nMEXICAN CUISINE\u00a0<\/strong><\/h2>\n
Watch ONLINE and FREE \u201cFood Unknown\u201d on Vuuzle.TV!<\/a><\/strong><\/h2>\n
![](\"http:\/\/vuuzletvph.com\/wp-content\/uploads\/2021\/05\/24-006.jpg\")
<\/p>\nINDIAN CUISINE\u00a0<\/strong><\/h2>\n
Watch ONLINE and FREE \u201cGoing Beyond\u201d on Vuuzle.TV!<\/a><\/strong><\/h2>\n
![](\"http:\/\/vuuzletvph.com\/wp-content\/uploads\/2021\/05\/24-007.jpg\")
<\/p>\nLOS ANGELES STREET FOOD<\/strong><\/h2>\n
Watch ONLINE and FREE \u201cMax Foodie\u201d on Vuuzle.TV!<\/a><\/strong><\/h2>\n
![](\"http:\/\/vuuzletvph.com\/wp-content\/uploads\/2021\/05\/24-008.jpg\")
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