Matsato Knife Reviews – New Kitchen Knife

Matsato Knife Reviews 83018

What is the Matsato knife?

Matsato knives are Japanese ones characterized in the kitchen by their sharp blade and high quality. The Matsato knife is made of high-quality stainless steel, which gives it a long service life. The oak handle ensures a particularly secure grip and comfortable handling. There is also a laser-cut precision hole in the part of the stainless steel blade close to the handle for excellent control when cutting, into which the index finger can be placed.

The production of the beautiful Matsato knife was inspired by the Japanese art of forging, which has been practiced for centuries. At the same time, modern production approaches help ensure that the blades meet the requirements of contemporary chefs.

Each Japanese knife goes through 138 production steps and numerous tests before it is prepared for dispatch. (Any/all of the links on this post are affiliate links of which the author receives a small commission from sales of this product/service, but the price is the same to you.)

Why do I need this kitchen knife?

The Matsato knife is modeled on a Japanese knife, more precisely, the famous Santoku knife, and can be used in many different ways in the kitchen. It is suitable for cutting vegetables, fruit, meat, and fish. The sharp blade makes it possible to cut almost any food precisely. The Matsato knife can, therefore, replace virtually any other utensil you currently use in your kitchen.

The supplier of Matsato knives recommends using this Japanese knife not only for people who cook for themselves and their loved ones at home but also for professional chefs who have to prepare various dishes in their kitchen every day. Visit the product website here to find the discounted prices!

Matsato knife rating and recommendation

The Matsato knife is an exciting product as it can replace most kitchen knives thanks to its product details – so you only need one knife to prepare all your favorite dishes. The sharp stainless steel blade, characteristic of a typical Japanese Santoku knife, contributes to this. Inspired by the Japanese art of forging, the knife also has a precision hole designed to ensure particularly good control when cutting fish, meat, vegetables, and fruit.

Among other things, this should also significantly reduce the risk of injury by preventing slipping. The Matsato knife has an ergonomically shaped oak handle and a balanced weight for even better handling. Overall, the manufacturer of the Matsato knife has considered the most critical point for a kitchen knife to develop a universal and functional Japanese knife for everyday use and use in professional kitchens.

Matsato knife technical facts

  1. santoku knife
  2. stainless steel blade
  3. inspired by Japanese blacksmithing skills
  4. sharp blade
  5. precision hole for reasonable control
  6. balanced weight
  7. oak wood handle

What are the Matsato knife quality features?

The supplier of Matsato knives points out several times on its website that the Japanese knives are thoroughly tested and inspected during production to ensure high quality. The manufacturing method is strongly orientated towards the Japanese art of forging, which should contribute to the increased robustness of Japanese knives. However, no reference is made to the country of manufacture. The website also has no certificates or quality seals for the Matsato knife.

General Matsato’s knife opinions

On the official website, where the Matsato knife can also be purchased, numerous users comment on the Matsato knife. They report a high-quality Japanese knife with a sharp blade and an ergonomic design. The Japanese knife feels good in the hand, has excellent balance, and is robust when cutting coarse food. The price is considered reasonable by most reviewers. Visit this product website to see more customer reviews!

Where can I order a Matsato knife?

To use a Matsato knife in your kitchen, you must visit the website of the official supplier of Japanese knives. It is the only place to get the original Matsato knife.

You can choose how many Japanese knives you would like to order in the first step of the ordering process. If you cook alone, one Matsato knife will likely be enough. If you want to make sure that a Matsato knife will still be available to you for cooking in the kitchen in a few decades, it may be worth buying two or three knives – this way, you will always have a replacement if a knife is lost when you move house or breaks after many years of use. If you enjoy cooking with your partner, friends, or your (teenage/adult) children, you will need two to four Matsato knives.

This way, you can ensure no arguments in the kitchen during cooking about who gets to use the particularly sharp and ergonomic Japanese knife. Of course, the Japanese knife is also ideal as a gift for relatives, friends, and acquaintances. To save on delivery costs, several people can simply place an order for several knives.

Buying several Japanese knives is particularly worthwhile at the moment, as the supplier is currently offering a generous discount. The amount of the value depends on the number of Matsato knives ordered.

When you buy one knife, you currently save 70 percent. If you buy two blades, the discount is around 75 percent. If you buy three Japanese knives, you get a discount of about 78 percent. However, you can save the most money when purchasing four Matsato knives, as there is a discount of around 80 percent.

You must enter your contact details in the second step of the order process. The provider requires your first and last name, email address, telephone number, and optional consent to receive marketing information about products and promotional text messages and calls about order status, order-related news, offers, and marketing information.

Now you need to enter your delivery address – note that this is the address to which the parcel will be sent. First, select the country and then enter the city, street, house number, state, and postcode.

In the next section, the supplier of the Matsato knife will inform you about the shipping costs. If you are happy with the payment, you can choose whether you would like to pay for your order by PayPal or by credit card (Visa, Mastercard, American Express). You can now enter the details corresponding to the payment method.

To submit your order to the provider, you must agree to the terms and conditions and the privacy policy.

Who is the supplier of the product?

UAB Convenity

Gedimino g. 45-7

LT-44239 Kaunas



e-mail: support @ matsato . com


United States: +1 (205) 782-8186

Great Britain: +44 1344 951 332

General information about kitchen knives

The selection of kitchen knives available to you in online shops and local shops often makes it difficult to choose the right blade for your purposes. For many, the range is so confusing that they don’t even bother looking into the different types of knives but buy the first knife block. However, if you are prepared to learn more about knives before making a purchase decision, you can identify the perfect models for you and your purposes.

You will be able to enjoy these knives for many years to come, as ideally, they are suitable for the food you usually process in the kitchen and are robust and exceptionally durable. The costs for such high-quality knives are generally higher than for cheap knives from the supermarket – but over the lifetime of the blades, the investment is usually worth it several times over.

When choosing your new kitchen knives, you should mainly consider high-quality ones. A first point of reference here is the price of the respective knives, but the manufacturer’s name can also provide some information about the knife’s quality. The main reason why high-quality knives are usually more expensive is that the blade material used is more costly, increasing the price.

Still, it also makes handling easier, improves cutting, and extends the life of the knife. The handle material used can also influence the price and the amount of processing required. Furthermore, blades can be significantly more expensive if a lot of work is done by hand during production.

A particularly important decision when buying new kitchen knives is whether they should be European or Japanese.

European knives are traditionally used in this country. A high level of robustness characterizes them, and they are ideal for European households. They have a U-shaped grind, which makes them easier to handle and offers better edge retention.

Japanese knives are a little more challenging to handle – at least if you are only used to European knives. A remarkably sharp blade characterizes them due to the V-shaped grind. Due to the rigid material used for the cutting edge, the knife retains its sharpness for a long time. Japanese knives are traditionally sharpened on one side, so checking whether you are buying a Japanese knife for right-handed or left-handed users is essential.

However, when choosing a suitable knife for your kitchen, it is not only relevant where it was initially used. There is a range of different kitchen knives, of which you will only use a few daily. Choose a few utensils you will use and invest the money available for this purchase in high quality.

If you are completely redecorating your home, the chef’s knife is probably the first knife you should buy. The knife can cut fish, meat, vegetables, and fruit. The tip can also be used for finer work, while the long blade enables smooth cuts. Of course, you can choose between different lengths of a chef’s knife, with 20 centimeters being the standard blade length.

If you prefer Japanese knives, the Santoku knife may be your better choice. Like the Matsato knife, the Santoku can cut fish, meat, vegetables, and fruit. The blade is also suitable as a palette. The edge is usually 17 to 18 centimeters long.

If you already have an all-purpose Japanese (Santoku) or European (chef’s knife) knife, you may need a few other variants – depending on the dishes you usually cook.

One or more office knives are convenient because they are small and can be used as all-purpose knives. They are ideal for small jobs and for peeling.

However, a paring knife is more suitable for peeling. This knife is also tiny but has a blade with a curved shape, similar to a bird’s beak. A paring knife can also be ideal for peeling, but it has a straight edge.

Special knives for cutting tomatoes, salmon, cheese, ham, and bread are suitable for cutting the respective food due to their shape, size, and weight.

If you are more interested in Japanese knives, a nakiri could suit you if you frequently cut vegetables. Thanks to the wide blade, even large quantities of vegetables can be cut quickly and easily. If you like cooking fish, sashimi, also known as a yanagiba, is an option. The blade is 36 centimeters long, sometimes even longer, and is suitable for filleting fish and cutting fine slices. Another attractive knife for you could be the Deba. It is heavy, sharpened on one side, and ideal for carving work. The tip, on the other hand, can also be used for delicate work.

Regardless of which knife you choose, it would be best to consider how you want to ensure that the knife will still be cutting sharply in a few years. It is necessary to sharpen the knife – whether it has a long or short blade, is particularly sharp, or only dulls slowly. Incidentally, European knives need to be sharpened differently from Japanese knives. If you have no experience with this, it is worth having the sharpening done by a sharpening shop.

Known FAQ for this product
  • Q: Is there a discount on the purchase of the Matsato knife?
  • A: If you decide to buy one or more Matsato knives, you will receive a discount of up to 80 percent in the official supplier’s shop, depending on the quantity ordered.
  • Q: What is the precision hole suitable for?
  • A: The precision hole, which is cut with a laser in the part of the stainless steel blade close to the handle, is designed to give you more control when cutting by placing your index finger in it.
  • Q: What is the risk of injury when using the Matsato knife?
  • A: The risk of injury when using a Matsato knife depends mainly on how you handle it. According to the supplier, however, the risk of injury is no higher than with any other knife. In some circumstances, the risk of injury is even lower, as the sharp blade is more likely to prevent slipping than a (slightly) blunt blade.
  • Q: Can I also use a Matsato knife as a professional chef?
  • A: Matsato knives are suitable for everyday use in the catering industry.
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This article is for information purposes only. The information does not constitute advice or an offer to buy. Any purchase made on the basis of this article is at your own risk. Any purchase made via this link is subject to the final terms and conditions of the website on which the product is sold. No responsibility is accepted, directly or indirectly, for the content of this publication. Please contact the seller of the product now.

This article is based on the results of some people using these products. The results shown in this article are illustrative and may not match the results you achieve with these products.

Affiliate Disclaimer

This post contains affiliate links, meaning the author team recommends products and services they have used or know well and may receive a commission if you purchase a Matsato knife (at no additional cost).